Cozy up on the couch with this savory quinoa bowl packed with roasted veggies and chicken and topped with a sweet apple cider vinaigrette, feta, and cilantro…it’s my fall comfort food!

My go-to stir fry recipe with REAL (i.e. authentic Japanese) teriyaki sauce!

My favorite chicken recipe from the cookbook "Salt, Fat, Acid, Heat". Marinate chicken thighs overnight and throw them in the oven the next day for a delicious meal on even a busier night of the week.

Revamp your leftover pot roast into these lentil stuffed peppers! Two simple and delicious meals with just one cut of meat.

Looking for a savory, nutrient dense meal that will fill you up? Look no further.