Julie McCracken 10/12/26 Julie McCracken 10/12/26

Bone-In Garlicky Rib-eye

Fire up your grill and test out this Japanese gyu dare dipping sauce that enhances the savoriness in every bite of this garlicky rib-eye.

Julie McCracken 9/23/26 Julie McCracken 9/23/26

Sheet Pan Chicken Tenders

Mix up your weeknight chicken dinners with oven-baked, breaded chicken tenders and a hot honey ranch dipping sauce for dipping.

Julie McCracken 9/2/26 Julie McCracken 9/2/26

Pulled Pork Nachos

with a homemade BBQ sauce (that you can pair with anything on the grill). But when you’re sick of eating leftover pulled pork…it’s time to bring out the nachos!

Julie McCracken 7/18/26 Julie McCracken 7/18/26

The Californian Breakfast

Sharing my latest breakfast obsession i’ve eaten on repeat since a summer trip to California, and an easy, one-herbed, dairy and nut-free pesto that goes with everything.

Julie McCracken 6/27/26 Julie McCracken 6/27/26

Chilean Sea Bass

This hemp romesco sauce pairs brilliantly with a buttery, melt-in-your-mouth Chilean Sea Bass. It’s a luxury dinner that comes together in minutes.

Julie McCracken 6/14/26 Julie McCracken 6/14/26

Hemp Caesar Wrap

This 15 minute lunch packs in the protein, healthy fats and greens with a thick and creamy Caesar dressing made with hemp seeds.

Julie McCracken 6/6/26 Julie McCracken 6/6/26

Paprika & Fennel Chicken Thighs

I’m kicking off a “Seven Sauces for Summer” campaign with a tahini sauce drizzled over chicken, veggies, and rice….because the right sauce makes everything taste more delicious!

Julie McCracken 4/8/26 Julie McCracken 4/8/26

Caramelized Fennel and Onion + Greens

Caramelized onions by themselves are amazing, but adding fennel definitely takes your dish up a notch. This vegetable side dish will transform any ordinary main course into a special night’s dinner.

Julie McCracken 3/1/26 Julie McCracken 3/1/26

Cajun Chicken Skewers

Easy. Delicious. Able to meal prep & cook in bulk. Great as leftovers. Basically my homemade version of Chick-fil-a nuggets dipped into Chick-fil-a Sauce.

Julie McCracken 11/14/25 Julie McCracken 11/14/25

DiDi’s Mississippi Roast

Capturing a family favorite recipe…my mother-in-law’s version of a Mississippi Roast is too good not to share!

Julie McCracken 10/17/25 Julie McCracken 10/17/25

Beef Basil Bowls

A fusion of Thai and Japanese flavors, this beef basil bowl topped with diced mango is the perfect dinner when you have a plethora of fresh basil your garden or left over in the fridge.

Julie McCracken 8/9/25 Julie McCracken 8/9/25

Salsa Verde on Cheddar Fried Eggs

The salsa verde recipe I’m obsessed with. Eat it with tortilla chips or with your morning eggs…because breakfast should never be boring.

Julie McCracken 7/10/25 Julie McCracken 7/10/25

Mediterranean Chicken Bowls

One of my favorite meals to serve when hosting friends for dinner! Grill the marinated chicken and let your guests assemble their own bowls with all the fixings.

Julie McCracken 5/23/25 Julie McCracken 5/23/25

Pesto & Egg Sandwich on Sourdough

I CAN’T NOT share my latest favorite breakfast obsession. Sourdough + homemade pesto + eggs + bacon + avocado + avocado mayo + sourdough = breakfast for the win!. Once you make this homemade pesto, you’ll never buy a jar of pesto from the store again!

Julie McCracken 4/13/25 Julie McCracken 4/13/25

Beef Stew

Follow the tips and methods I share in this classic beef stew recipe for the most savory and tender beef stew. It’s a recipe you’ll be adding to your regular meal rotation!

Julie McCracken 2/8/25 Julie McCracken 2/8/25

Classic Stovetop Mac & Cheese

Thick and creamy; cheesy and buttery. When you have a recipe as easy and delicious as this that only takes 10 minutes and uses whole food ingredients there is no need to keep Kraft Mac & Cheese stocked in your pantry.